Finger Foods
Delta Mini Lump Crab Cakes with Jalapeno Remoulade Relish
Char-grilled Pink Tuna Skewers Laced with Brandy Garlic Butter
Marinated Crab Claws in Aromatic Sauce of Onion, Parsley, Garlic & Herb Vinaigrette
Orleans Style Corn-fried Catfish Strips with Sweet Vidalia Onion Tarter Sauce
Shaved Smoked Salmon Display with Dilled Cream Cheese, Capers, Onion, Olive Oil & Lemon
Fresh Jumbo Gulf Shrimp
Zesty Boiled - Tomato Horseradish Sauce -Louisiana BBQ -Pepper BBQ Dip -Coconut Tempura -Honey Orange Dijon -Garlic & Lemon Broiled -Almond Chile Aioli
Fancy Crabmeat Stuffed Mushrooms Finished with a Lemon Buerre Blanc Sauce
Blacked Redfish Cubes Topped with White Wine, Green Onions & Capers
Seafood Rumaki of choice, shrimp, oyster, or scallop wrapped to order with Sweet Hickory Bacon Herbs & Spices, market pricing
Crispy Fried Soft Shell Crabs with Balsamic Remoulade Dipping Sauce
Norwegian Smoked Salmon accompanied with a caper mousse, red onoin & wedges of black bread
Poached Salmon Cucumbers & red onions, Dill Creme Fraiche
Cajun Shrimp "Chef Marie's own blend"
Sesame seed Crusted Yellowfin Tuna Prepared Medium rare, served with Wasabi & Soy
Beluga Caviar Accompanied with a Brunwois of red onion, capers, sour cream, egg whites & yolks, and Toasted white bread points.
